Menu
|
Cover |
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|
Bread and garlicbutter |
0,95 |
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|
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Starters |
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Tomatosoup |
2,95 |
|
French onionsoup, gratinated with cheese |
3,50 |
|
Creamy seafoodchowder |
4,50 |
|
Melon and Portwine |
3,95 |
|
Asparagus with ham, egg and mayonaise |
4,95 |
|
Patι, served with Cumberlandsauce |
5,95 |
|
"Alentejana" salad, with feta-cheese, tomato, olives, etc. |
5,95 |
|
Mediterranean tapa with Portuguese ham, chorizo & feta etc. |
6,95 |
|
Portuguese ham and melon |
5,95 |
|
Cocktail of Islandic shrimps |
6,95 |
|
Fried mussels, served with 2 sauces |
6,95 |
|
Prawns sauteed in garlicbutter |
7,50 |
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Meat |
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Rack of spare-ribs, served with 2 sauces |
9,95 |
|
Chickenfillet "a la King", in a sauce with mushrooms & peppers |
8,95 |
|
Chickenfillet in creamy currysauce |
8,95 |
|
Satay, grilled chickenkebab with peanutbuttersauce |
9,95 |
|
Medallions of porkfillet, served with mushroomsauce |
9,95 |
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Medallions of porkfillet, served with peppersauce |
9,95 |
|
Lambshank, stewed in "Provencal" sauce |
11,95 |
|
Sirloinsteak, served with green-peppersauce |
13,95 |
|
Sirloinsteak, served with fried mushrooms and Brie |
14,95 |
|
Filletsteak, served with green-peppersauce |
17,95 |
|
Filletsteak, served with Roquefortsauce |
17,95 |
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|
|
Fish |
|
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Tuna-steak "Algarvio", topped with fried onions |
8,95 |
|
Grilled slice of salmon, served with 2 sauces |
8,95 |
|
Creamy prawn curry |
9,95 |
|
Grilled monkfishkebab with bacon and chorizo, served with 2 sauces |
10,95 |
|
Grilled slice of swordfish, served with mango-coconutsauce |
12,95 |
|
Tigerprawns fried with garlic and piri-piri |
16,95 |
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|
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Vegetarian |
|
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Vegetarian curry |
8,95 |
|
Vegetarian satay, soya pieces in peanutsauce |
8,95 |
|
Stirfry of tofu and vegetables in soyasauce |
9,95 |
|
Grilled aubergine, tomato in bechamelsauce, gratinated with cheese |
9,95 |
| |
|
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Omelettes |
|
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Plain |
7,50 |
|
Ham & Cheese & Mushrooms |
8,50 |
|
Mushrooms & Brie |
8,50 |
|
Shrimps |
9,50 |
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|
|
Kiddies menu |
6,95 |
|
Tomatosoup |
|
|
Hamburger or hot-dog with chips |
|
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Ice-cream |
|
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All main-dishes are served with chips or rice |
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and a "Summer-salad" |
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